A visit to Eny’s is all about the food, you would be hard pressed to find another warung, cafe, restaurant, with authentic Indonesian food such as Eny’s, and it is outstanding.
Several of the dishes are cooked on an open grill made from a half 44 gallon drum and fuelled by coconut husks, which give the most amazing flavour whether it is seafood or chicken.
We have tried Large Prawns, Crayfish, Whole Fish, Crabs and Chicken Breasts cooked this way and it is unbelievably good. So much so that, on our last trip to Bali, after we had taken my nephew and his heavily pregnant Indonesian wife Lina, there for lunch, Lina had cravings for the smoky prawns so bad that she rode her motor scooter from Jimbaran Bay to Seminyak by herself a couple of days later, claiming the baby wanted Eny’s prawns! They say you can tell the good restaurants because they have local people dining in them, though I doubt not too many would have riden 30 minutes in heavy traffic to get there!
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